Agricultural and Biological Sciences
Almond
100%
Almond Leaf Scorch
16%
Anthesis
20%
Berry Fruit
100%
Biotic Factor
20%
Blight
50%
Botryosphaeriaceae
50%
Bulk Soil
20%
Calosphaeriaceae
50%
Canker
50%
Case Study
50%
Citrus
100%
Climate Change
50%
Copurification
16%
Developmental Stage
100%
Diaporthaceae
50%
Diatrypaceae
50%
Dieback
50%
Echium Vulgare
100%
Environmental Factor
20%
Fruit Crops
50%
Fruit Tree
100%
Genetic Divergence
20%
Genetic Variability
20%
Gummosis
50%
Loop-Mediated Isothermal Amplification
100%
Metabolome
100%
Metabolomics
100%
Microbiome
100%
Microsatellite
20%
Nectriaceae
50%
Olive Tree
100%
Pathogen Occurrence
50%
Plant Development
20%
Plant Genetics
40%
Plant-Based Food
25%
Pleosporaceae
50%
Pome
50%
Pyrrolizidine Alkaloid
20%
Real-Time Polymerase Chain Reaction
16%
Root System
20%
Sap
33%
Soil Microbiome
20%
Soil Quality
20%
Stone Fruits
100%
Titer
16%
Togniniaceae
50%
Valsaceae
50%
Vitamin B12
100%
Xylella fastidiosa
100%
Immunology and Microbiology
Antimicrobial Resistance
33%
Archaeon
33%
Bacterial Genome
33%
Bacterial Strain
33%
Basidiomycota
100%
Bioremediation
33%
Deuteromycetes
33%
Developmental Stage
100%
DNA Extraction
16%
DNA Purification
16%
Dry Weight
33%
Dynamics
16%
Echium
100%
Edible Plant
33%
Extract
33%
Genetic Variability
16%
High Performance Liquid Chromatography
33%
Liquid Chromatography Mass Spectrometry
25%
Loop-Mediated Isothermal Amplification
100%
Metabolome
83%
Methylobacterium
33%
Microbial Diversity
100%
Microbiome
100%
Nitrogen Fixation
33%
Paenibacillus polymyxa
100%
Plant Development
16%
Plant Metabolism
16%
Plant Root
16%
Plant-Based Food
100%
Polymyxa
100%
Precursor
16%
Pseudomonas
33%
Root System
16%
Rosette Formation
33%
Secondary Metabolism
33%
Sequenced Genomes
33%
Solid Phase Microextraction
25%
Solution and Solubility
33%
Titer
16%
Xylella fastidiosa
100%
Biochemistry, Genetics and Molecular Biology
B Vitamin
100%
Developmental Stage
100%
Dynamics
16%
Echium
100%
Genetic Divergence
16%
Genetics
16%
Metabolome
83%
Metabolomics
100%
Microbial Diversity
100%
Microbiome
100%
Microsatellite
16%
Plant Development
16%
Plant Genetics
33%
Precursor
16%
Rosette Formation
33%
