A Blautia producta specific gFET-based aptasensor for quantitative monitoring of microbiome quality

Hu Xing, Yiting Zhang, Runliu Li, Hans Maximilian Ruzicka, Christopher Hain, Jakob Andersson, Anil Bozdogan, Marius Henkel, Uwe Knippschild, Roger Hasler, Christoph Kleber, Wolfgang Knoll, Ann Kathrin Kissmann, Frank Rosenau

    Publikation: Beitrag in FachzeitschriftArtikelBegutachtung

    Abstract

    The use of health-relevant bacteria originating from human microbiomes for the control or therapy of diseases, including neurodegenerative disorders or diabetes, is currently gaining increasing importance in medicine. Directed and successful engineering of microbiomes via probiotic supplementation requires subtle, precise as well as, more importantly, easy, fast and convenient monitoring of its success, e.g., in patients’ gut. Based on a previously described polyclonal SELEX aptamer library evolved against the human gut bacterium Blautia producta, we finally isolated three individual aptamers that proved their performance concerning affinity, specificity and robustness in reliably labeling the target bacterium and in combination with “contaminating” control bacteria. Using biofunctionalization molecules on gFETs, we could specifically quantify 101-106 cells per mL, retrace their number in mixtures and determine aptamer Kd-values around 2 nM. These measurements were possible even in the context of a real human stool sample. Our results qualify gFETs in combination with BL2, BL7 and BL8 aptamers as a promising foundation for the construction of respective sensing devices, which will open new avenues towards developing an intended monitoring technique for probiotic therapy and microbiome engineering approaches.
    OriginalspracheEnglisch
    FachzeitschriftNanoscale Horizons
    DOIs
    PublikationsstatusVeröffentlicht - Okt. 2024

    Research Field

    • Biosensor Technologies

    Fingerprint

    Untersuchen Sie die Forschungsthemen von „A Blautia producta specific gFET-based aptasensor for quantitative monitoring of microbiome quality“. Zusammen bilden sie einen einzigartigen Fingerprint.

    Diese Publikation zitieren