Antiradical Properties of Red Wine Portisins

Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

Originalsprache	Englisch
Seiten (von - bis)	11833-11837
Seitenumfang	5
Fachzeitschrift	Journal of Agricultural and Food Chemistry
Volume	59
Publikationsstatus	Veröffentlicht - 2011

Research Field

@article{01fc1f793b98455f8467ecd315300398,

title = "Antiradical Properties of Red Wine Portisins",

author = "Katharina Pirker and Joanna Oliveira and Freitas, \{Victor De\} and Bernard Goodman and Nuno Mateus",

year = "2011",

language = "English",

volume = "59",

pages = "11833--11837",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

}