Are the biological properties of kaempferol determined by its oxidation products?

Katharina Pirker, Klaus Stolze, Thomas Reichenauer, Hans Nohl, Bernard Goodman

Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

Research Field

@article{6e8cd53f40a24bdd9a25ed353812c73b,

title = "Are the biological properties of kaempferol determined by its oxidation products?",

author = "Katharina Pirker and Klaus Stolze and Thomas Reichenauer and Hans Nohl and Bernard Goodman",

year = "2006",

language = "English",

pages = "513--521",

journal = "Free Radical Research",

issn = "1071-5762",

publisher = "Informa Healthcare",

}