Are the biological properties of kaempferol determined by its oxidation products

Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

Research Field

@article{ccf109124c5b46dea18a5f5a6e128803,

title = "Are the biological properties of kaempferol determined by its oxidation products",

author = "Katharina Pirker and Karin Stolze and T, \{Reichenauer G.\} and Hans Nohl and Bernard Goodman",

year = "2006",

language = "English",

pages = "513--521",

journal = "Free Radical Research",

issn = "1071-5762",

publisher = "Taylor and Francis Ltd.",

}