Deliverable 2.1 Report on baseline and description of identified trends, drivers and barriers of EU food system and R&I

Beatrix Wepner, Helge Svare, Jacqueline Broerse, Susanne Giesecke, Manuela Kienegger, Doris Schartinger, Petra Wagner, Thom Achterbosch, Beatrice Biondi, Chrissie Brierley, Just Dengerink, Marina Pino Cebrián, Barbaros Corekoglu, Rebeca Fernandez, Anja Köngeter, Rosina Malagrida, Mario Mazzocchi, Tom Redd, Bettina Schelkle, Jolien Wenink

Publikation: Andere BeiträgeSonstiger Beitrag

Abstract

The deliverable is intended as the basis for a common understanding of visions, trends and drivers and serves the emerging instruments of the FOOD 2030 platform, namely the FIT4FOOD2030 EU Think Tank, Policy Labs and City Labs. These instruments are engaging in the foreseen processes of vision development, system understanding, road-mapping and action planning. We do not claim that this selection of trends and the short descriptions are complete and cover all aspects, as the intention behind these descriptions is rather to serve as resource for information and stimulate discussions within the instruments of FIT4FOOD2030.
OriginalspracheEnglisch
DOIs
PublikationsstatusVeröffentlicht - 24 Aug. 2018

Research Field

  • Innovation Systems and Digitalisation

Fingerprint

Untersuchen Sie die Forschungsthemen von „Deliverable 2.1 Report on baseline and description of identified trends, drivers and barriers of EU food system and R&I“. Zusammen bilden sie einen einzigartigen Fingerprint.

Diese Publikation zitieren