Effects of dought stress and its sudden relief on free radical processes in barley

Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

Originalsprache	Englisch
Seiten (von - bis)	47-53
Seitenumfang	7
Fachzeitschrift	Journal of the Science of Food and Agriculture
Publikationsstatus	Veröffentlicht - 2005

Research Field

@article{2816a74479d445df8ef3b6dba7fb8b98,

title = "Effects of dought stress and its sudden relief on free radical processes in barley",

author = "Bernard Goodman and A.C. Newton",

year = "2005",

language = "English",

pages = "47--53",

journal = "Journal of the Science of Food and Agriculture",

issn = "0022-5142",

publisher = "John Wiley and Sons Ltd",

}