Exposure of rye (Secale cereale) cultivars to elevated ozone levels increases the allergen content in pollen, Journal of Allergy and Clinical Immunology

Julia Eckl-Dorna; Brigitte Hayek; Thomas Reichenauer; Verena Niederberger; Rudolf Valenta

Exposure of rye (Secale cereale) cultivars to elevated ozone levels increases the allergen content in pollen, Journal of Allergy and Clinical Immunology

Julia Eckl-Dorna, Brigitte Hayek, Thomas Reichenauer, Verena Niederberger, Rudolf Valenta

Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

Originalsprache	Englisch
Seiten (von - bis)	1315-1317
Seitenumfang	3
Fachzeitschrift	Journal of Allergy and Clinical Immunology
Volume	126
Issue	6
Publikationsstatus	Veröffentlicht - 2010

Research Field

Ehemaliges Research Field - Energy

Diese Publikation zitieren

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title = "Exposure of rye (Secale cereale) cultivars to elevated ozone levels increases the allergen content in pollen, Journal of Allergy and Clinical Immunology",

author = "Julia Eckl-Dorna and Brigitte Hayek and Thomas Reichenauer and Verena Niederberger and Rudolf Valenta",

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volume = "126",

pages = "1315--1317",

journal = "Journal of Allergy and Clinical Immunology",

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Exposure of rye (Secale cereale) cultivars to elevated ozone levels increases the allergen content in pollen, Journal of Allergy and Clinical Immunology. / Eckl-Dorna, Julia; Hayek, Brigitte; Reichenauer, Thomas et al.
in: Journal of Allergy and Clinical Immunology, Vol. 126, Nr. 6, 2010, S. 1315-1317.

Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

TY - JOUR

T1 - Exposure of rye (Secale cereale) cultivars to elevated ozone levels increases the allergen content in pollen, Journal of Allergy and Clinical Immunology

AU - Eckl-Dorna, Julia

AU - Hayek, Brigitte

AU - Reichenauer, Thomas

AU - Niederberger, Verena

AU - Valenta, Rudolf

PY - 2010

Y1 - 2010

M3 - Article

SN - 0091-6749

VL - 126

SP - 1315

EP - 1317

JO - Journal of Allergy and Clinical Immunology

JF - Journal of Allergy and Clinical Immunology

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