Food of plant origin with low water content such as seeds, nuts, cereals, and spices

Evelyn Hackl; Alexandra Ribarits; Nives Angerer; Markus Gansberger; Christine Hölzl; Cornelia Konlechner; Jutta Taferner-Kriegl; Angela Sessitsch

Food of plant origin with low water content such as seeds, nuts, cereals, and spices

Evelyn Hackl, Alexandra Ribarits, Nives Angerer, Markus Gansberger, Christine Hölzl, Cornelia Konlechner, Jutta Taferner-Kriegl, Angela Sessitsch

Bioresources

Publikation: Beitrag in Fachzeitschrift › Artikel

Originalsprache	Englisch
Fachzeitschrift	CFT/EFSA/BIOHAZ/2012/01 Lot 2
Volume	2
Publikationsstatus	Veröffentlicht - 2013

Research Field

Außerhalb der AIT Research Fields

Diese Publikation zitieren

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title = "Food of plant origin with low water content such as seeds, nuts, cereals, and spices",

author = "Evelyn Hackl and Alexandra Ribarits and Nives Angerer and Markus Gansberger and Christine H{\"o}lzl and Cornelia Konlechner and Jutta Taferner-Kriegl and Angela Sessitsch",

year = "2013",

language = "English",

volume = "2",

}

TY - JOUR

T1 - Food of plant origin with low water content such as seeds, nuts, cereals, and spices

AU - Hackl, Evelyn

AU - Ribarits, Alexandra

AU - Angerer, Nives

AU - Gansberger, Markus

AU - Hölzl, Christine

AU - Konlechner, Cornelia

AU - Taferner-Kriegl, Jutta

AU - Sessitsch, Angela

PY - 2013

Y1 - 2013

M3 - Article

VL - 2

JO - CFT/EFSA/BIOHAZ/2012/01 Lot 2

JF - CFT/EFSA/BIOHAZ/2012/01 Lot 2

ER -