Food quality improvement through vitamin B12 synthetising bacteria

Sara Pipponzi (Vortragende:r), Stefanie Primisser, Emilio Stefani, Stephane Compant, Angela Sessitsch, Tanja Kostic

Publikation: Beitrag in Buch oder Tagungsband › Beitrag in Tagungsband mit Posterpräsentation

Originalsprache	Englisch
Titel	abstract book miCROPe 2022
Seitenumfang	1
Publikationsstatus	Veröffentlicht - 2022
Veranstaltung	miCROPe 2022 – Microbe-assisted crop production - Dauer: 11 Juli 2022 → 14 Juli 2022

Konferenz	miCROPe 2022 – Microbe-assisted crop production
Zeitraum	11/07/22 → 14/07/22

Research Field

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title = "Food quality improvement through vitamin B12 synthetising bacteria",

author = "Sara Pipponzi and Stefanie Primisser and Emilio Stefani and Stephane Compant and Angela Sessitsch and Tanja Kostic",

year = "2022",

language = "English",

booktitle = "abstract book miCROPe 2022",

note = "miCROPe 2022 – Microbe-assisted crop production ; Conference date: 11-07-2022 Through 14-07-2022",

}

TY - CHAP

T1 - Food quality improvement through vitamin B12 synthetising bacteria

AU - Primisser, Stefanie

AU - Stefani, Emilio

AU - Compant, Stephane

AU - Sessitsch, Angela

AU - Kostic, Tanja

A2 - Pipponzi, Sara

PY - 2022

Y1 - 2022

M3 - Conference Proceedings with Poster Presentation

BT - abstract book miCROPe 2022

T2 - miCROPe 2022 – Microbe-assisted crop production

Y2 - 11 July 2022 through 14 July 2022

ER -