Free radical generation in uncooked carrot (Daucus carota) root tissue after cell disruption - A model for chemical reactions during mastication

Katharina Pirker; K. Stolze; Thomas Reichenauer; Bernard Goodman

Free radical generation in uncooked carrot (Daucus carota) root tissue after cell disruption - A model for chemical reactions during mastication

Katharina Pirker
, K. Stolze
, Thomas Reichenauer
, Bernard Goodman

Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

Originalsprache	Englisch
Seiten (von - bis)	400-405
Seitenumfang	6
Fachzeitschrift	Food Chemistry
Volume	112
Publikationsstatus	Veröffentlicht - 2009

Research Field

Ehemaliges Research Field - Energy
Außerhalb der AIT Research Fields

Diese Publikation zitieren

@article{5b6d668e1c1944b6b62d2bc7855acbf7,

title = "Free radical generation in uncooked carrot (Daucus carota) root tissue after cell disruption - A model for chemical reactions during mastication",

author = "Katharina Pirker and K. Stolze and Thomas Reichenauer and Bernard Goodman",

year = "2009",

language = "English",

volume = "112",

pages = "400--405",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier Ltd.",

}