Free Radicals in Wheat Flour Change During Storage in Air and are influenced by the presence of Ozone During the growing season

Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

Research Field

@article{94a8d30d7b624a3facbbe277a933dcb8,

title = "Free Radicals in Wheat Flour Change During Storage in Air and are influenced by the presence of Ozone During the growing season",

author = "Thomas Reichenauer and Bernard Goodman",

year = "2005",

language = "English",

pages = "523--528",

journal = "Free Radical Research",

issn = "1071-5762",

publisher = "Taylor and Francis Ltd.",

}