Free redicals in wheat flour change during storage in air and influenced by the presence of ozone during the growing season

Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

Research Field

@article{9bd331e99641463dbc6c71adbc086287,

title = "Free redicals in wheat flour change during storage in air and influenced by the presence of ozone during the growing season",

author = "Thomas Reichenauer and Bernard Goodman",

year = "2003",

language = "English",

pages = "523--528",

journal = "Free Radical Research",

issn = "1071-5762",

publisher = "Taylor and Francis Ltd.",

}