Identification of oxidation processes during simulated eating of uncooked foods using EPR spectroscopy

Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

Research Field

@article{e455f7a82daf47f0bc1d835316664a56,

title = "Identification of oxidation processes during simulated eating of uncooked foods using EPR spectroscopy",

author = "Katharina Pirker and Thomas Reichenauer and Bernard Goodman and Karin Stolze",

year = "2005",

language = "English",

pages = "69--77",

journal = "Analytica Chimica Acta",

issn = "0003-2670",

publisher = "Elsevier BV",

}