Identification of oxidative processes during simulated mastication of uncooked foods using electron parametric resonance spectroscopy

Katharina Pirker, Thomas Reichenauer, Bernard Goodman, Klaus Stolze

Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

Research Field

@article{8874a5f1b7bf4567b3a9e3f2ee48d1f6,

title = "Identification of oxidative processes during simulated mastication of uncooked foods using electron parametric resonance spectroscopy",

author = "Katharina Pirker and Thomas Reichenauer and Bernard Goodman and Klaus Stolze",

year = "2004",

language = "English",

pages = "69--77",

journal = "Analytica Chimica Acta",

issn = "0003-2670",

publisher = "Elsevier",

}