Influence of pH on the speciation of copper(II) in reactions with the green tea polyphenols, epigallocatechin gallate and gallic acid

Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

Originalsprache	Englisch
Seiten (von - bis)	10-16
Seitenumfang	7
Fachzeitschrift	Journal of Inorganic Biochemistry
Volume	112
DOIs	https://doi.org/10.1016/j.jinorgbi
Publikationsstatus	Veröffentlicht - 2012

Research Field

@article{07cae3cabfc24aae9b154c437837b179,

title = "Influence of pH on the speciation of copper(II) in reactions with the green tea polyphenols, epigallocatechin gallate and gallic acid",

author = "Katharina Pirker and Baratto, \{Maria Camilla\} and Riccardo Basosi and Bernard Goodman",

year = "2012",

doi = "10.1016/j.jinorgbi",

language = "English",

volume = "112",

pages = "10--16",

journal = "Journal of Inorganic Biochemistry",

issn = "0162-0134",

publisher = "Elsevier Inc.",

}

TY - JOUR

T1 - Influence of pH on the speciation of copper(II) in reactions with the green tea polyphenols, epigallocatechin gallate and gallic acid

AU - Pirker, Katharina

AU - Baratto, Maria Camilla

AU - Basosi, Riccardo

AU - Goodman, Bernard

PY - 2012

Y1 - 2012

U2 - 10.1016/j.jinorgbi

DO - 10.1016/j.jinorgbi

M3 - Article

SN - 0162-0134

VL - 112

SP - 10

EP - 16

JO - Journal of Inorganic Biochemistry

JF - Journal of Inorganic Biochemistry

ER -