Microbiome-based solutions to address new and existing threats to food security, nutrition, health and agrifood systems’ sustainability

Karel Callens; Florence Fontaine; Yolanda Sanz; Anne Bogdanski; Kathleen D´Hondt; Lene Lange; Hauke Smidt; Leo van Overbeek; Tanja Kostic; Emmanuelle Maguin; Annelein Meisner; Inga Sarand; Angela Sessitsch

doi:10.3389/fsufs

Microbiome-based solutions to address new and existing threats to food security, nutrition, health and agrifood systems’ sustainability

Karel Callens
, Florence Fontaine
, Yolanda Sanz
, Anne Bogdanski
, Kathleen D´Hondt
, Lene Lange
, Hauke Smidt
, Leo van Overbeek
, Tanja Kostic
, Emmanuelle Maguin
, Annelein Meisner
, Inga Sarand
, Angela Sessitsch

Bioresources

Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

Originalsprache	Englisch
Seitenumfang	1
Fachzeitschrift	Frontiers in Sustainable Food Systems
DOIs	https://doi.org/10.3389/fsufs
Publikationsstatus	Veröffentlicht - 2022

UN SDGs

Dieser Output leistet einen Beitrag zu folgendem(n) Ziel(en) für nachhaltige Entwicklung

SDG 2 – Kein Hunger

Research Field

Exploration of Biological Resources

Zugriff auf Dokument

10.3389/fsufsLizenz: Nicht angegeben

Diese Publikation zitieren

Callens, K., Fontaine, F., Sanz, Y., Bogdanski, A., D´Hondt, K., Lange, L., Smidt, H., van Overbeek, L., Kostic, T., Maguin, E., Meisner, A., Sarand, I., & Sessitsch, A. (2022). Microbiome-based solutions to address new and existing threats to food security, nutrition, health and agrifood systems’ sustainability. Frontiers in Sustainable Food Systems. https://doi.org/10.3389/fsufs

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title = "Microbiome-based solutions to address new and existing threats to food security, nutrition, health and agrifood systems{\textquoteright} sustainability",

author = "Karel Callens and Florence Fontaine and Yolanda Sanz and Anne Bogdanski and Kathleen D´Hondt and Lene Lange and Hauke Smidt and \{van Overbeek\}, Leo and Tanja Kostic and Emmanuelle Maguin and Annelein Meisner and Inga Sarand and Angela Sessitsch",

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doi = "10.3389/fsufs",

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Callens, K, Fontaine, F, Sanz, Y, Bogdanski, A, D´Hondt, K, Lange, L, Smidt, H, van Overbeek, L, Kostic, T, Maguin, E, Meisner, A, Sarand, I & Sessitsch, A 2022, 'Microbiome-based solutions to address new and existing threats to food security, nutrition, health and agrifood systems’ sustainability', Frontiers in Sustainable Food Systems. https://doi.org/10.3389/fsufs

TY - JOUR

T1 - Microbiome-based solutions to address new and existing threats to food security, nutrition, health and agrifood systems’ sustainability

AU - Callens, Karel

AU - Fontaine, Florence

AU - Sanz, Yolanda

AU - Bogdanski, Anne

AU - D´Hondt, Kathleen

AU - Lange, Lene

AU - Smidt, Hauke

AU - van Overbeek, Leo

AU - Kostic, Tanja

AU - Maguin, Emmanuelle

AU - Meisner, Annelein

AU - Sarand, Inga

AU - Sessitsch, Angela

PY - 2022

Y1 - 2022

U2 - 10.3389/fsufs

DO - 10.3389/fsufs

M3 - Article

SN - 2571-581X

JO - Frontiers in Sustainable Food Systems

JF - Frontiers in Sustainable Food Systems

ER -