Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions

F. Camin; U. Heinrichs; Micha Horacek; S.D. Kelly; C. Schlicht; F. Thomas; F.J. Monahan; J. Hoogewerff; Andreas Rossmann

doi:10.1007/s00216-007-1302-3

Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions

F. Camin
, U. Heinrichs
, Micha Horacek
, S.D. Kelly
, C. Schlicht
, F. Thomas
, F.J. Monahan
, J. Hoogewerff
, Andreas Rossmann

Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

Originalsprache	Englisch
Seiten (von - bis)	309-320
Seitenumfang	12
Fachzeitschrift	Analytical and Bioanalytical Chemistry
Volume	389
Issue	1
DOIs	https://doi.org/10.1007/s00216-007-1302-3
Publikationsstatus	Veröffentlicht - 2007

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title = "Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions",

author = "F. Camin and U. Heinrichs and Micha Horacek and S.D. Kelly and C. Schlicht and F. Thomas and F.J. Monahan and J. Hoogewerff and Andreas Rossmann",

year = "2007",

doi = "10.1007/s00216-007-1302-3",

language = "English",

volume = "389",

pages = "309--320",

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T1 - Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions

AU - Camin, F.

AU - Heinrichs, U.

AU - Horacek, Micha

AU - Kelly, S.D.

AU - Schlicht, C.

AU - Thomas, F.

AU - Monahan, F.J.

AU - Hoogewerff, J.

AU - Rossmann, Andreas

PY - 2007

Y1 - 2007

U2 - 10.1007/s00216-007-1302-3

DO - 10.1007/s00216-007-1302-3

M3 - Article

SN - 1618-2642

VL - 389

SP - 309

EP - 320

JO - Analytical and Bioanalytical Chemistry

JF - Analytical and Bioanalytical Chemistry

IS - 1

ER -