Reactions of green and black teas with Cu(II)

Bernard Goodman, J. Ferreira-Severino, Katharina Pirker

Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

Research Field

@article{4d7345c0e90a409e9dc0478d8bbc3f35,

title = "Reactions of green and black teas with Cu(II)",

author = "Bernard Goodman and J. Ferreira-Severino and Katharina Pirker",

year = "2012",

doi = "10.1039/C1FO10086F",

language = "English",

volume = "3",

pages = "399--409",

journal = "Food \& Function",

issn = "2042-6496",

publisher = "Royal Society of Chemistry",

}