Reliability of stable isotope values from meat juice for the determination of the meat origin

Micha Horacek, Elisabeth Eisinger, Wolfgang Papesch

Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

Research Field

@article{199eab5e26d74ab1a6314edcd33be733,

title = "Reliability of stable isotope values from meat juice for the determination of the meat origin",

author = "Micha Horacek and Elisabeth Eisinger and Wolfgang Papesch",

year = "2010",

doi = "10.1016/j.foodchem.2009.03.090",

language = "English",

volume = "118",

pages = "910--914",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier Ltd.",

number = "4",

}

TY - JOUR

T1 - Reliability of stable isotope values from meat juice for the determination of the meat origin

AU - Horacek, Micha

AU - Eisinger, Elisabeth

AU - Papesch, Wolfgang

PY - 2010

Y1 - 2010

U2 - 10.1016/j.foodchem.2009.03.090

DO - 10.1016/j.foodchem.2009.03.090

M3 - Article

SN - 0308-8146

VL - 118

SP - 910

EP - 914

JO - Food Chemistry

JF - Food Chemistry

IS - 4

ER -