The Applicability of Enzymatic Methods for the Quantitative Analysis of Fructan-Containing Plant Extracts

É. Stefanovits, W. Praznik, G. Soja, J. KOSÁRY, S. Kammerer, E. Cseke, J. Bocsi, L. Boross

Publikation: Bücher und Berichte › Buch › Begutachtung

Name	Studies in Plant Science

Research Field

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title = "The Applicability of Enzymatic Methods for the Quantitative Analysis of Fructan-Containing Plant Extracts",

author = "{\'E}. Stefanovits and W. Praznik and G. Soja and J. KOS{\'A}RY and S. Kammerer and E. Cseke and J. Bocsi and L. Boross",

year = "1993",

doi = "10.1016/B978-0-444-89369-7.50019-1",

language = "English",

series = "Studies in Plant Science",

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AU - Stefanovits, É.

AU - Praznik, W.

AU - Soja, G.

AU - KOSÁRY, J.

AU - Kammerer, S.

AU - Cseke, E.

AU - Bocsi, J.

AU - Boross, L.

PY - 1993

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DO - 10.1016/B978-0-444-89369-7.50019-1

M3 - Book

T3 - Studies in Plant Science

BT - The Applicability of Enzymatic Methods for the Quantitative Analysis of Fructan-Containing Plant Extracts

ER -