The need for an integrated multi-OMICs approach in microbiome science in the food system
- , Ilario Ferrocino
- , Kalliopi Rantsiou
- , Ryan McClure
- , Tanja Kostic
- , Rafael Soares Correa de Souza
- , Lene Lange
- , Jamie FitzGerald
- , Aicha Kriaa
- , Paul Cotter
- , Emmanuelle Maguin
- , Bettina Schelkle
- , Michael Schloter
- , Gabriele Berg
- , Angela Sessitsch
- , Luca Cocolin
- University of Turin
- Genomics for Climate Change Research Center (GCCRC)
- Teagasc Food Research Centre
- Micalis Institute
- European Food Information Council (EUFIC)
- Graz University of Technology
- LLa-BioEconomy, Research and Advisory
- Pacific Northwest National Laboratory (PNNL)
- Helmholtz Munich
Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung