The potential of plant microbiota in reducing postharvest food loss

Franziska Buchholz, Tanja Kostic, Angela Sessitsch, Birgit Mitter

Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

Research Field

@article{3f8782643d2a4a43b020d8dcb07850ac,

title = "The potential of plant microbiota in reducing postharvest food loss",

author = "Franziska Buchholz and Tanja Kostic and Angela Sessitsch and Birgit Mitter",

year = "2018",

doi = "10.1111/1751-7915.13252",

language = "English",

journal = "Microbial Biotechnology",

issn = "1751-7907",

publisher = "John Wiley and Sons Ltd",

}