Visions of In Vitro Meat among Experts and Stakeholders

Inge Böhm, A. Ferrari, Silvia Woll

Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

Research Field

Dieser Output leistet einen Beitrag zu folgendem(n) Ziel(en) für nachhaltige Entwicklung

@article{a8df533c22b74756876633e0c589683d,

title = "Visions of In Vitro Meat among Experts and Stakeholders",

keywords = "Assessment, Food, sustainability",

author = "Inge B{\"o}hm and A. Ferrari and Silvia Woll",

year = "2018",

doi = "10.1007/s11569-018-0330-0",

language = "Undefined/Unknown",

journal = "NanoEthics",

issn = "1871-4757",

publisher = "Springer Netherlands",

}

TY - JOUR

T1 - Visions of In Vitro Meat among Experts and Stakeholders

AU - Böhm, Inge

AU - Ferrari, A.

AU - Woll, Silvia

PY - 2018

Y1 - 2018

KW - Assessment

KW - Food

KW - sustainability

UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-85056355828&partnerID=MN8TOARS

U2 - 10.1007/s11569-018-0330-0

DO - 10.1007/s11569-018-0330-0

M3 - Article

SN - 1871-4757

JO - NanoEthics

JF - NanoEthics

ER -