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CULTIVATED MEAT AND ANIMAL BODIES

Activity: Talk or presentation / Lecture › Presentation at a scientific conference / workshop

Description

Contribution for the roundtable at the university of venice, may 27th 2026
Period26 May 2026
Held atCa' Foscari University of Venice, Italy

UN SDGs

This activity contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production
  2. SDG 14 - Life Below Water
    SDG 14 Life Below Water
  3. SDG 15 - Life on Land
    SDG 15 Life on Land

Research Field

  • Societal Futures

Keywords

  • cultivated meat cultivated fish ethics animals
  • ethics