Does eating plant tissue lead to the initation of strong oxidative processes?

  • Katharina Pirker (Author)
  • Reichenauer, T. (Author)
  • Bernard Goodman (Author)
  • Klaus Stolze (Author)

    Activity: Talk or presentation / LecturePresentation at a scientific conference / workshop

    Period5 Nov 20037 Nov 2003
    Event title1st International Symposium on Recent Advances in Food Analysis
    Event typeOther
    Degree of RecognitionInternational

    Research Field

    • Not defined