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Mission "Healthier Lives through Food"

Activity: Talk or presentation / Lecture › Presentation at a scientific conference / workshop

Description

Panelist at the Impact Start-up Competition: How to increase health adjusted life years (HALYS) through food and what role technology plays? How to increase the availability of food products with improved nutritional profile to consumers?
Period27 Oct 2022
Event titleEIT Food 5th Venture Summit: Creating businesses for a better food system
Event typeConference
LocationLisbon, PortugalShow on map
Degree of RecognitionInternational

UN SDGs

This activity contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being
  2. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production

Research Field

  • Former Research Field - Innovation Systems and Policy

Keywords

  • food systems
  • transformation
  • start-ups

Documents & Links