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Angela Sessitsch

    Network

    Livio Antonielli

    Person

    Tanja Kostic

    Person

    Markus Puschenreiter

    • University of Natural Resources and Life Sciences Vienna (BOKU)

    External person

    Stéphane Declerck

    • Université catholique de Louvain

    External person

    E. Inselsbacher

    • University of Natural Resources and Life Sciences Vienna (BOKU)
    • IMG, University of Vienna

    External person

    Tomáš Kiss

    • Mendel University in Brno

    External person

    Patrice Rey

    • Université de Pau et des Pays de l'Adour
    • CNRS

    External person

    Sathis k. Verma

    • Banaras Hindu University

    External person

    Franz Hölzl

    • Landwirschaftskammer Oberösterreich

    External person

    John A. Finn

    • Teagasc Food Research Centre

    External person

    Aoife M. Duff

    • Teagasc Food Research Centre

    External person

    Israel Ikoyi

    • Teagasc Food Research Centre
    • University College Cork

    External person

    Tomas Kiss

    • Mendel University in Brno

    External person

    Fiona P. Brennan

    • Teagasc Food Research Centre

    External person

    Niccolò Carlino

    • University of Trento

    External person

    David P. Wall

    • Teagasc Food Research Centre

    External person

    Miguel Soares

    • University of Évora

    External person

    S. Huber

    • University of Natural Resources and Life Sciences Vienna (BOKU), Institute of Molecular Modeling and Simulation

    External person

    Nicola Segata

    • University of Trento

    External person

    Katharina Keiblinger

    • University of Natural Resources and Life Sciences Vienna (BOKU)

    External person