Annabella Wohletz - AIT Austrian Institute of Technology

1 Article

Vegan Camembert, a sustainable alternative with resistance to mycotoxin formation comparable to that of conventional milk-based Camembert
Ollinger, N., Schütz-Kapl, L., Schamann, A., Malachova, A., Sulyok, M., Gorfer, M., Wohletz, A., de Almeida Cerqueira, F. D., Berger, H., Blank-Landeshammer, B., Rochard, A., Krska, R. & Weghuber, J., Jun 2025, In: Future Foods. 11
Research output: Contribution to journal › Article › peer-review

Open Access