Research output per year
Research output per year
Personal profile
Research interests
Arianna Ferrari is an ethicist and philosopher of science and technology with an extensive background in technology assessment, the evaluation of visions related to technological futures (vision assessment) and human-animal studies.
She obtained her obtained her PhD in Philosophy in 2006 between the University of Turin and the University of Tübingen in Germany. She has worked for the Universities of Darmstadt, Münster and at the Karlsruhe Institute of Technology (KIT) in Germany. She then worked for a future-oriented museum (Futurium in Berlin) and an environmental NGO (NABU e.V.).
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Philosophy, PhD, University of Tübingen
Award Date: 6 Mar 2006
Philosophy, Master, University of Milan
Award Date: 12 Dec 2000
External positions
External affiliation, FutureFoodS Partnership
Nov 2024 → …
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Dive into the research topics where Arianna Ferrari is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
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Animal Bodies and Futures: Rethinking Ethical Implications of Cultivated Meat and Fish
Ferrari, A., 15 Feb 2025, In: Food Ethics. 10, 6.Research output: Contribution to journal › Article › peer-review
Open Access -
Carne coltivata: La rivoluzione a tavola?
Translated title of the contribution :Cultivated meat: A Revolution on the table? Research output: Books and Reports › Book › peer-review
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Focus on the future: meat of the future: trend report for assessing the environmental impacts of plant-based meat substitutes, edible insects and in vitro meat
Jetzke, T., Richter, S., Keppner, B., Domröse, L., Wunder, S., Ferrari, A. & Veenhoff, S., 2022Research output: Books and Reports › Book
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Die Zukunft im Blick: Fleisch der Zukunft: Trendbericht zur Abschätzung der Umweltwirkungen von pflanzlichen Fleischersatzprodukten, essbaren Insekten und In-vitro-Fleisch
Translated title of the contribution :Looking to the future: Meat of the future: Trend report on the assessment of the environmental impact of plant-based meat substitutes, edible insects and in vitro meat Research output: Books and Reports › Book
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Anthropozentrismus - zur Problematisierung des Mensch-Tier-Dualismus
Ferrari, A., 2019, (Haben Tiere Rechte?)Research output: Books and Reports › Book
Activities
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Overcoming Hype and Contestation through Imagining Futures: Reconfiguring the Debate over Cultivated Meat
Ferrari, A. (Speaker)
16 Jan 2025Activity: Talk or presentation / Lecture › Invited talk at a scientific conference or institution
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Cultured meat: hypes, promises and challenges
Ferrari, A. (Speaker)
3 Dec 2024Activity: Talk or presentation / Lecture › Invited talk at a scientific conference or institution
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Cultured meat. A Revolution at the table?
Ferrari, A. (Speaker)
24 Oct 2024Activity: Talk or presentation / Lecture › Invited talk at a scientific conference or institution
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"Cultured meat. A Revolution at the table?
Ferrari, A. (Speaker)
23 Oct 2024Activity: Talk or presentation / Lecture › Lecture
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Cultured meat. A revolution?
Ferrari, A. (Speaker)
22 Oct 2024Activity: Talk or presentation / Lecture › Invited talk at a scientific conference or institution