Research output per year
Research output per year
Personal profile
Research interests
Arianna Ferrari is an ethicist and philosopher of science and technology with an extensive background in technology assessment, the evaluation of visions related to technological futures (vision assessment) and human-animal studies.
She obtained her obtained her PhD in Philosophy in 2006 between the University of Turin and the University of Tübingen in Germany. She has worked for the Universities of Darmstadt, Münster and at the Karlsruhe Institute of Technology (KIT) in Germany. She then worked for a future-oriented museum (Futurium in Berlin) and an environmental NGO (NABU e.V.).
Education/Academic qualification
Philosophy, PhD, University of Tübingen
Award Date: 6 Mar 2006
Philosophy, Master, University of Milan
Award Date: 12 Dec 2000
External positions
External affiliation, FutureFoodS Partnership
Nov 2024 → …
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Dive into the research topics where Arianna Ferrari is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Animal Bodies and Futures: Rethinking Ethical Implications of Cultivated Meat and Fish
Ferrari, A., 15 Feb 2025, In: Food Ethics. 10, 6.Research output: Contribution to journal › Article › peer-review
Open Access -
Book review: Hetzel, Andreas (2024): Vielfalt achten. Eine Ethik der Biodiversität
Ferrari, A., 21 Mar 2025, 2 p. Oekom Verlag.Research output: Other contribution › peer-review
Open Access -
Cultivated meat: between technological promises and ethical complexity
Ferrari, A., Nov 2025, Chi può essere mangiato? Filosofia, etica e immaginario della carne coltivata. p. 13-29 17 p.Research output: Chapter in Book or Conference Proceedings › Book chapter › peer-review
File1 Downloads (Pure) -
Carne coltivata: La rivoluzione a tavola?
Translated title of the contribution :Cultivated meat: A Revolution on the table? Research output: Books and Reports › Book › peer-review
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Focus on the future: meat of the future: trend report for assessing the environmental impacts of plant-based meat substitutes, edible insects and in vitro meat
Jetzke, T., Richter, S., Keppner, B., Domröse, L., Wunder, S., Ferrari, A. & Veenhoff, S., 2022Research output: Books and Reports › Book
Activities
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Will Cultured Meat and Fish Save Nonhuman Animals? On Promises and Perils of Consuming Animal Cells For Food
Ferrari, A. (Participant)
21 Nov 2025Activity: Other
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Cultivated Meat – Between Hype and Farmers’ Resistance
Ferrari, A. (Speaker)
17 Jun 2025Activity: Talk or presentation / Lecture › Invited talk at a scientific conference or institution
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Rethinking cultivated meat:Accounting for Animal Futures in the Debate for a Just Food Transition Beyond Hype and Contestation
Ferrari, A. (Speaker)
11 Jun 2025Activity: Talk or presentation / Lecture › Presentation at a scientific conference / workshop
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Hype, Neglect, and the Future(s) of Cultivated Meat
Ferrari, A. (Speaker)
4 Jun 2025Activity: Talk or presentation / Lecture › Presentation at a scientific conference / workshop
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Integrating Foresight and Technology Assessment into Strategic Decision-Making Comparative Analysis of Cultures of Foresight
Ferrari, A. (Speaker) & Mehnert, W. (Speaker)
2 Jun 2025Activity: Talk or presentation / Lecture › Presentation at a scientific conference / workshop