Research output per year
Research output per year
Personal profile
Education/Academic qualification
Food chemistry and biotechnology, PhD, University of Natural Resources and Life Sciences Vienna (BOKU)
2003 → 2006
Award Date: 8 Nov 2006
Microbiology, Master, University of Graz
1998 → 2003
Award Date: 30 Apr 2003
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Dive into the research topics where Tanja Kostic is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Research output
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Microbiome-based solutions to address new and existing threats to food security, nutrition, health and agrifood systems’ sustainability
Callens, K., Fontaine, F., Sanz, Y., Bogdanski, A., D´Hondt, K., Lange, L., Smidt, H., van Overbeek, L., Kostic, T., Maguin, E., Meisner, A., Sarand, I. & Sessitsch, A., 2022, In: Frontiers in Sustainable Food Systems. 1 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Microbiome ethics, guiding principles for microbiome research, use and knowledge management
Lange, L., Berg, G., Cernava, T., Champomier Vergès, M.-C., Charles, T., Cocolin, L., Cotter, P. D., D´Hondt, K., Kostic, T., Maguin, E., Makhalanyane, T., Meisner, A., Ryan, M. J., Seghal Kiran, G., Soares Correa de Souza, R., Sanz, Y., Schloter, M., Smidt, H., Wakelin, S. & Sessitsch, A., 2022, In: Environmental Microbiome. 17, 50, 1 p.Research output: Contribution to journal › Article › peer-review
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Microbiome innovations for a sustainable future
D´Hondt, K., Kostic, T., McDowell, R., Eudes, F., Singh, B. K., Sarkar, S., Markakis, M., Schelkle, B., Maguin, E. & Sessitsch, A., 2021, In: Nature Microbiology. 6, p. 138-142 5 p.Research output: Contribution to journal › Article › peer-review
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Food system microbiomes and their implications for sustainable, safe, and healthy food
Kostic, T., Cocolin, L. & Sessitsch, A., 2025, Selected Proceedings of the 1st International Conference FoodRevolution® 2024.Research output: Chapter in Book or Conference Proceedings › Conference Proceedings without Presentation › peer-review
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Lettuce fortification through vitamin B12-producing bacteria - proof of concept study
Pipponzi, S., Primisser, S., Antonielli, L., Stefani, E., Compant, S., Sessitsch, A. & Kostic, T., 20 Jan 2025, In: Journal of the Science of Food and Agriculture. 105, 6, 12 p.Research output: Contribution to journal › Article › peer-review
Open Access
Activities
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Food System Microbiomes: Opportunities and Challenges
Kostic, T. (Speaker, invited)
31 Jan 2025Activity: Talk or presentation / Lecture › Invited talk at a scientific conference or institution
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Scientific Reports (Journal)
Kostic, T. (Reviewer)
2025Activity: Editorial and Review Activities › Editorial Activities for Journals
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Austrian Association of Molecular Life Sciences and Biotechnology (External organisation)
Kostic, T. (Board Member)
2025 → …Activity: Advisory Positions and Standardisation › Advisory positions in national and international organisations and expert groups
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Frontiers in Microbiology (Journal)
Kostic, T. (Editor)
2025 → …Activity: Editorial and Review Activities › Editorial Activities for Journals
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Microbiome solutions in agriculture
Sessitsch, A. (Speaker, invited), Compant, S. (Author), Trognitz, F. (Author), Escobar-Rodríguez, C. (Author), Faist, H. (Author), Pfaffenbichler, N. (Author), Mitter, B. (Author), Buchholz, F. (Author), Kostic, T. (Author) & Brader, G. (Author)
13 Nov 2024 → 14 Nov 2024Activity: Talk or presentation / Lecture › Invited talk at a scientific conference or institution
Prizes
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Endophyten — die Lösung für eine klimaneutrale Landwirtschaft
Kostic, T. (Recipient), Sessitsch, A. (Recipient), Brader, G. (Recipient), Compant, S. (Recipient), Trognitz, F. (Recipient) & Preininger, C. (Recipient), 2023
Prize: Prize/Award › Major personal awards, honors, and prizes