Antiradical Properties of Red Wine Portisins

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	11833-11837
Number of pages	5
Journal	Journal of Agricultural and Food Chemistry
Volume	59
Publication status	Published - 2011

Research Field

@article{01fc1f793b98455f8467ecd315300398,

title = "Antiradical Properties of Red Wine Portisins",

author = "Katharina Pirker and Joanna Oliveira and Freitas, \{Victor De\} and Bernard Goodman and Nuno Mateus",

year = "2011",

language = "English",

volume = "59",

pages = "11833--11837",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

}