Application of Multielement Stable Isotope Ratio Analysis to the Characterization of French, Italian, and Spanish Cheeses

Camin Federica, Karine Wietzerbin, Anaisabel Blanch Cortes, Georg Haberhauer, Michéle Lees, Guiseppe Versini

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)6592-6601
Number of pages10
JournalJournal of Agricultural and Food Chemistry
Publication statusPublished - 2004

Research Field

  • Not defined

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