Application of Multielement Stable Isotope Ratio Analysis to the Characterization of French, Italian, and Spanish Cheeses

Camin Federica, Karine Wietzerbin, Anaisabel Blanch Cortes, Georg Haberhauer, Michéle Lees, Guiseppe Versini

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	6592-6601
Number of pages	10
Journal	Journal of Agricultural and Food Chemistry
Publication status	Published - 2004

Research Field

@article{f577780119bb48af81f9d2486f8da959,

title = "Application of Multielement Stable Isotope Ratio Analysis to the Characterization of French, Italian, and Spanish Cheeses",

author = "Camin Federica and Karine Wietzerbin and {Blanch Cortes}, Anaisabel and Georg Haberhauer and Mich{\'e}le Lees and Guiseppe Versini",

year = "2004",

language = "English",

pages = "6592--6601",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

}

TY - JOUR

T1 - Application of Multielement Stable Isotope Ratio Analysis to the Characterization of French, Italian, and Spanish Cheeses

AU - Federica, Camin

AU - Wietzerbin, Karine

AU - Blanch Cortes, Anaisabel

AU - Haberhauer, Georg

AU - Lees, Michéle

AU - Versini, Guiseppe

PY - 2004

Y1 - 2004

M3 - Article

SN - 0021-8561

SP - 6592

EP - 6601

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

ER -