Application of Multielement Stable Isotope Ratio Analysis to the Characterization of French, Italian, and Spanish Cheeses

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	6592-6601
Number of pages	10
Journal	Journal of Agricultural and Food Chemistry
Publication status	Published - 2004

Research Field

@article{f577780119bb48af81f9d2486f8da959,

title = "Application of Multielement Stable Isotope Ratio Analysis to the Characterization of French, Italian, and Spanish Cheeses",

author = "Camin Federica and Karine Wietzerbin and \{Blanch Cortes\}, Anaisabel and Georg Haberhauer and Mich{\'e}le Lees and Guiseppe Versini",

year = "2004",

language = "English",

pages = "6592--6601",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

}

TY - JOUR

T1 - Application of Multielement Stable Isotope Ratio Analysis to the Characterization of French, Italian, and Spanish Cheeses

AU - Federica, Camin

AU - Wietzerbin, Karine

AU - Blanch Cortes, Anaisabel

AU - Haberhauer, Georg

AU - Lees, Michéle

AU - Versini, Guiseppe

PY - 2004

Y1 - 2004

M3 - Article

SN - 0021-8561

SP - 6592

EP - 6601

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

ER -