Are the biological properties of kaempferol determined ba its oxidation products?

Katharina Pirker, Karin Stolze, Thomas Reichenauer, Hans Nohl, Bernard Goodman

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)513-521
Number of pages9
JournalFree Radical Research
Publication statusPublished - 2006

Research Field

  • Not defined

Cite this