Are the biological properties of kaempferol determined ba its oxidation products?

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@article{8474e24e1d0f4a75a68bd7f54a1b0466,

title = "Are the biological properties of kaempferol determined ba its oxidation products?",

author = "Katharina Pirker and Karin Stolze and Thomas Reichenauer and Hans Nohl and Bernard Goodman",

year = "2006",

language = "English",

pages = "513--521",

journal = "Free Radical Research",

issn = "1071-5762",

publisher = "Taylor and Francis Ltd.",

}