| Original language | English |
|---|---|
| Pages (from-to) | 513-521 |
| Number of pages | 9 |
| Journal | Free Radical Research |
| Publication status | Published - 2006 |
Research Field
- Not defined
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Are the biological properties of kaempferol determined by its oxidation products
- Katharina Pirker
- , Karin Stolze
- , Reichenauer G. T
- , Hans Nohl
- , Bernard Goodman
Research output: Contribution to journal › Article › peer-review