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Concepts and criteria defining emerging microbiome applications
Tanja Kostic, Michael Schloter, Paulo Arruda, Gabriele Berg, Trevor C Charles, Paul D Cotter, George Seghal Kiran, Lene Lange, Emmanuelle Maguin, Annelein Meisner, Leo van Overbeek, Yolanda Sanz, Inga Sarand, Joseph Selvin, Effie Tsakalidou, Hauke Smidt, Martin Wagner, Angela Sessitsch
- Helmholtz Zentrum München - Deutsches Forschungszentrum für Gesundheit und Umwelt (GmbH)
- State University of Campinas
- Graz University of Technology
- University of Waterloo
- Teagasc Food Research Centre
- University College Cork
- Pondicherry University
- LLa-BioEconomy, Research and Advisory
- Université Paris-Saclay
- Wageningen University & Research
- Institute of Agrochemistry and Food Technology (IATA)
- Tallinn University of Technology
- Agricultural University of Athens
- FFoQSI GmbH - Austrian Competence Centre for Feed and Food Quality, Safety and Innovation
- IFA-Tulln, Umweltbiotechnologie
Research output: Contribution to journal › Article › peer-review