| Original language | English |
|---|---|
| Journal | CFT/EFSA/BIOHAZ/2012/01 Lot 1 |
| Volume | 1 |
| Publication status | Published - 2013 |
Research Field
- Outside the AIT Research Fields
Food of plant origin with high water content such as fruits, vegetables, juices and herbs
Evelyn Hackl, Christine Hölzl, Cornelia Konlechner, Angela Sessitsch
Research output: Contribution to journal › Article