| Original language | English |
|---|---|
| Journal | CFT/EFSA/BIOHAZ/2012/01 Lot 1 |
| Volume | 1 |
| Publication status | Published - 2013 |
Research Field
- Outside the AIT Research Fields
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Food of plant origin with high water content such as fruits, vegetables, juices and herbs
- Evelyn Hackl
- , Christine Hölzl
- , Cornelia Konlechner
- , Angela Sessitsch
Research output: Contribution to journal › Article