Food of plant origin with low water content such as seeds, nuts, cereals, and spices

Evelyn Hackl; Alexandra Ribarits; Nives Angerer; Markus Gansberger; Christine Hölzl; Cornelia Konlechner; Jutta Taferner-Kriegl; Angela Sessitsch

Food of plant origin with low water content such as seeds, nuts, cereals, and spices

Evelyn Hackl
, Alexandra Ribarits
, Nives Angerer
, Markus Gansberger
, Christine Hölzl
, Cornelia Konlechner
, Jutta Taferner-Kriegl
, Angela Sessitsch

Bioresources

Research output: Contribution to journal › Article

Original language	English
Journal	CFT/EFSA/BIOHAZ/2012/01 Lot 2
Volume	2
Publication status	Published - 2013

Research Field

Outside the AIT Research Fields

Cite this

@article{7d267156fde447e08c4229e403d0b91c,

title = "Food of plant origin with low water content such as seeds, nuts, cereals, and spices",

author = "Evelyn Hackl and Alexandra Ribarits and Nives Angerer and Markus Gansberger and Christine H{\"o}lzl and Cornelia Konlechner and Jutta Taferner-Kriegl and Angela Sessitsch",

year = "2013",

language = "English",

volume = "2",

}

TY - JOUR

T1 - Food of plant origin with low water content such as seeds, nuts, cereals, and spices

AU - Hackl, Evelyn

AU - Ribarits, Alexandra

AU - Angerer, Nives

AU - Gansberger, Markus

AU - Hölzl, Christine

AU - Konlechner, Cornelia

AU - Taferner-Kriegl, Jutta

AU - Sessitsch, Angela

PY - 2013

Y1 - 2013

M3 - Article

VL - 2

JO - CFT/EFSA/BIOHAZ/2012/01 Lot 2

JF - CFT/EFSA/BIOHAZ/2012/01 Lot 2

ER -