Food quality improvement through vitamin B12 synthetising bacteria

Sara Pipponzi (Speaker), Stefanie Primisser, Emilio Stefani, Stephane Compant, Angela Sessitsch, Tanja Kostic

Research output: Chapter in Book or Conference Proceedings › Conference Proceedings with Poster Presentation

Original language	English
Title of host publication	abstract book miCROPe 2022
Number of pages	1
Publication status	Published - 2022
Event	miCROPe 2022 – Microbe-assisted crop production - Duration: 11 Jul 2022 → 14 Jul 2022

Conference	miCROPe 2022 – Microbe-assisted crop production
Period	11/07/22 → 14/07/22

Research Field

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title = "Food quality improvement through vitamin B12 synthetising bacteria",

author = "Sara Pipponzi and Stefanie Primisser and Emilio Stefani and Stephane Compant and Angela Sessitsch and Tanja Kostic",

year = "2022",

language = "English",

booktitle = "abstract book miCROPe 2022",

note = "miCROPe 2022 – Microbe-assisted crop production ; Conference date: 11-07-2022 Through 14-07-2022",

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TY - CHAP

T1 - Food quality improvement through vitamin B12 synthetising bacteria

AU - Primisser, Stefanie

AU - Stefani, Emilio

AU - Compant, Stephane

AU - Sessitsch, Angela

AU - Kostic, Tanja

A2 - Pipponzi, Sara

PY - 2022

Y1 - 2022

M3 - Conference Proceedings with Poster Presentation

BT - abstract book miCROPe 2022

T2 - miCROPe 2022 – Microbe-assisted crop production

Y2 - 11 July 2022 through 14 July 2022

ER -