Formation of paramagnetic products in leaves of wheat (Triticum aestivum) as a result of ozone-induced stress

Bernard Goodman, Thomas Reichenauer

    Research output: Contribution to journalArticlepeer-review

    Original languageEnglish
    Pages (from-to)1248-1255
    Number of pages8
    JournalJournal of the Science of Food and Agriculture
    Publication statusPublished - 2003

    Research Field

    • Not defined

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