Free radical generation in uncooked carrot (Daucus carota) root tissue after cell disruption - A model for chemical reactions during mastication

Katharina Pirker; K. Stolze; Thomas Reichenauer; Bernard Goodman

Free radical generation in uncooked carrot (Daucus carota) root tissue after cell disruption - A model for chemical reactions during mastication

Katharina Pirker, K. Stolze, Thomas Reichenauer, Bernard Goodman

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	400-405
Number of pages	6
Journal	Food Chemistry
Volume	112
Publication status	Published - 2009

Research Field

Former Research Field - Energy
Outside the AIT Research Fields

Cite this

@article{5b6d668e1c1944b6b62d2bc7855acbf7,

title = "Free radical generation in uncooked carrot (Daucus carota) root tissue after cell disruption - A model for chemical reactions during mastication",

author = "Katharina Pirker and K. Stolze and Thomas Reichenauer and Bernard Goodman",

year = "2009",

language = "English",

volume = "112",

pages = "400--405",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier Ltd.",

}