Free radicals generated during oxidation of green tea polyphenols: Electron paramagnetic resonance spectroscopy combined with density functional theory calculations

J. Ferreira-Severino, Bernard Goodman, C. W. M. Kay, K. Stolze, Daniel Tunega, Thomas Reichenauer, Katharina Pirker

    Research output: Contribution to journalArticlepeer-review

    Original languageEnglish
    Pages (from-to)1076-1088
    Number of pages13
    JournalFree Radical Biology and Medicine
    Publication statusPublished - 2009

    Research Field

    • Former Research Field - Energy
    • Outside the AIT Research Fields

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