In-vitro-Fleisch: eine technische Vision zur Lösung der Probleme der heutigen Fleischproduktion und des Fleischkonsums?

Inge Böhm
, Arianna Ferrari
, Silvia Woll

Transformation Governance

Research output: Books and Reports › Book › peer-review

Original language	German
DOIs	https://doi.org/10.5445/IR/1000076735
Publication status	Published - 2017

Research Field

Societal Futures

Access to Document

10.5445/IR/1000076735

Other files and links

https://id.culturegraph.org/K10Plus:1657390829

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