Influence of pH on the speciation of copper(II) in reactions with the green tea polyphenols, epigallocatechin gallate and gallic acid

Katharina Pirker, Maria Camilla Baratto, Riccardo Basosi, Bernard Goodman

    Research output: Contribution to journalArticlepeer-review

    Original languageEnglish
    Pages (from-to)10-16
    Number of pages7
    JournalJournal of Inorganic Biochemistry
    Volume112
    DOIs
    Publication statusPublished - 2012

    Research Field

    • Former Research Field - Energy

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