LETTUCE BIOFORTIFICATION THROUGH VITAMIN B12- PRODUCING BACTERIA

Sara Pipponzi; Stefanie Primisser; Livio Antonielli; Emilio Stefani; Stéphane Compant; Angela Sessitsch; Tanja Kostic

LETTUCE BIOFORTIFICATION THROUGH VITAMIN B12- PRODUCING BACTERIA

Sara Pipponzi (Speaker)
, Stefanie Primisser
, Livio Antonielli
, Emilio Stefani
, Stéphane Compant
, Angela Sessitsch
, Tanja Kostic

Laimburg Research Center
University of Modena and Reggio Emilia

Research output: Poster presentation without proceedings

Original language	English
Publication status	Published - 2025
Event	Food Systems Microbiomes 2025 - Wageningen, Netherlands Duration: 25 Nov 2025 → 28 Nov 2025 https://www.foodsystemsmicrobiomes.org/

Conference

Conference	Food Systems Microbiomes 2025
Country/Territory	Netherlands
City	Wageningen
Period	25/11/25 → 28/11/25
Internet address	https://www.foodsystemsmicrobiomes.org/

Research Field

Exploration of Biological Resources

Cite this

@conference{2d79faaf7dbd4ac99afde7af359519a8,

title = "LETTUCE BIOFORTIFICATION THROUGH VITAMIN B12- PRODUCING BACTERIA",

author = "Sara Pipponzi and Stefanie Primisser and Livio Antonielli and Emilio Stefani and St{\'e}phane Compant and Angela Sessitsch and Tanja Kostic",

year = "2025",

language = "English",

note = "Food Systems Microbiomes 2025 ; Conference date: 25-11-2025 Through 28-11-2025",

url = "https://www.foodsystemsmicrobiomes.org/",

}

TY - CONF

T1 - LETTUCE BIOFORTIFICATION THROUGH VITAMIN B12- PRODUCING BACTERIA

AU - Primisser, Stefanie

AU - Antonielli, Livio

AU - Stefani, Emilio

AU - Compant, Stéphane

AU - Sessitsch, Angela

AU - Kostic, Tanja

A2 - Pipponzi, Sara

PY - 2025

Y1 - 2025

M3 - Poster presentation without proceedings

T2 - Food Systems Microbiomes 2025

Y2 - 25 November 2025 through 28 November 2025

ER -

LETTUCE BIOFORTIFICATION THROUGH VITAMIN B12- PRODUCING BACTERIA

Conference

Research Field

Other files and links

Cite this