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Microbiome Interconnectedness throughout Environments with Major Consequences for Healthy People and a Healthy Planet

  • Angela Sessitsch
  • , Steve Wakelin
  • , Michael Schloter
  • , Emmanuelle Maguin
  • , Tomislav Cernava
  • , Marie-Christine Champomier-Verges
  • , Trevor C Charles
  • , Paul D Cotter
  • , Ilario Ferrocino
  • , Aicha Kriaa
  • , Pedro Lebre
  • , Don Cowan
  • , Lene Lange
  • , Seghal Kiran
  • , Lidia Markiewicz
  • , Annelein Meisner
  • , Marta Olivares
  • , Inga Sarand
  • , Bettina Schelkle
  • , Joseph Selvin
  • Hauke Smidt, Leo van Overbeek, Gabriele Berg, Luca Cocolin, Yolanda Sanz, Wilson Lemos Fernandes, S J Liu, Matthew Ryan, Brajesh Singh, Tanja Kostic
  • New Zealand Forest Research Institute Limited (Scion)
  • Helmholtz Zentrum München - Deutsches Forschungszentrum für Gesundheit und Umwelt (GmbH)
  • MICALIS Institute
  • University of Southampton
  • University of Waterloo
  • Teagasc Food Research Centre
  • University of Turin
  • University of Pretoria
  • LLa-BioEconomy, Research and Advisory
  • Pondicherry University
  • Institute of Animal Reproduction and Food Research
  • Wageningen University & Research
  • Institute of Agrochemistry and Food Technology (IATA)
  • Tallinn University of Technology
  • European Food Information Council (EUFIC)
  • Graz University of Technology
  • AIT Austrian Institute of Technology GmbH
  • Chinese Academy of Sciences
  • CABI Genetic Resources Collection
  • Western Sydney University

Research output: Contribution to journalArticlepeer-review

Abstract

Microbiomes have highly important roles for ecosystem functioning and carry out key functions that support planetary health, including nutrient cycling, climate regulation, and water filtration. Microbiomes are also intimately associated with complex multicellular organisms such as humans, other animals, plants, and insects and perform crucial roles for the health of their hosts. Although we are starting to understand that microbiomes in different systems are interconnected, there is still a poor understanding of microbiome transfer and connectivity. In this review we show how microbiomes are connected within and transferred between different habitats and discuss the functional consequences of these connections. Microbiome transfer occurs between and within abiotic (e.g., air, soil, and water) and biotic environments, and can either be mediated through different vectors (e.g., insects or food) or direct interactions. Such transfer processes may also include the transmission of pathogens or antibiotic resistance genes. However, here, we highlight the fact that microbiome transmission can have positive effects on planetary and human health, where transmitted microorganisms potentially providing novel functions may be important for the adaptation of ecosystems.

Original languageEnglish
Pages (from-to)e0021222
Number of pages26
JournalMicrobiology and Molecular Biology Reviews
Early online date27 Jun 2023
DOIs
Publication statusPublished - 26 Sept 2023

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Research Field

  • Exploration of Biological Resources

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